Scottish Scones Recipe | Yummly
Kari-Anne: "Easy peasy and jummy! they got a bit crumbly for…" Read More
8Ingredients
15Minutes
120Calories

Ingredients

US|METRIC
  • 225 grams all purpose flour (or Plain)
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 50 grams butter (or Margarine)
  • 25 grams sugar (Fine)
  • 150 milliliters milk (/quarter pint)
  • milk
  • glaze
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    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kari-Anne a year ago
    Easy peasy and jummy! they got a bit crumbly for me, but think I had em in too long.
    Kat Max 3 years ago
    It turned out excellent I called my scones gold scones because they are made with heavenly Western Australian Golden Canola instead of butter and these scone are heavenly with liquid gold!🐝🐝
    Laquintrala M. 3 years ago
    love it, so easy, took me no time to make them i had just to wait for the oven, better than the ones at the bakery!
    Anna-Rose K. 4 years ago
    Good. Very yummy!!!!! Will have with yoghurt and icing sugar and lots of jam and butter!!!!!!!!!!!!!

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