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Scottish Scallops & Black Pudding With Winter Salad
JAMIE OLIVER12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta (good-quality)
- sea salt
- ground black pepper (freshly)
- olive oil
- 2 handfuls watercress (washed and spun dry)
- 2 handfuls lettuce (lamb's, washed and spun dry)
- 1/2 radicchio
- 2 sticks celery (washed, leaves reserved)
- 2 black (puddings)
- 12 scallops (with roes, from sustainable sources, ask your fishmonger, removed from their shells and cleaned)
- 1 lemon
- 1 cress (punnet salad)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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