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Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
EPICURIOUS19Ingredients
85Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 quince (grated)
- 3/4 cup sugar
- 2 Tbsp. champagne vinegar
- 1 tsp. pure vanilla extract (or 1/2 vanilla bean, split lengthwise)
- 1 lemon
- 2 Tbsp. unsalted butter
- 5 shallots (minced)
- 3 Tbsp. light brown sugar (packed)
- 2 Tbsp. champagne vinegar
- 4 Tbsp. honey
- 1 tsp. truffle oil
- 2 Tbsp. vegetable oil
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- 10 oz. salmon (Scottish, skin removed)
- 1 cup arborio rice (cooked al dente ahead of time)
- 2 oz. lump crabmeat (fresh, picked over)
- 1/4 Granny Smith apple (diced)
- 1/4 cup vegetable stock (or low-sodium chicken broth)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium370mg15% |
Potassium900mg26% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber4g16% |
Sugars66g |
Vitamin A40% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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