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8Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1 onion (large, chopped)
- 12 slices bacon (chopped / or Chopped Ham)
- 4 medium potatoes (chopped)
- 3 cups cauliflower florets
- 1/2 cup heavy cream
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1270mg53% |
| Potassium1450mg41% |
| Protein23g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 5 years ago
Not much cauliflower flavor. Lots of potato texture. Cauliflower wasn’t down in the vegetable broth though, so that might be part of it. Had to use a lot more heavy cream to get a soup consistency.
My daughter loved it, but she is a cauliflower fanatic.