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Ingredients
US|METRIC
4 SERVINGS
- 4 racks ribs (or pork butts)
- 1 cup light brown sugar
- 3 Tbsp. paprika
- 2 tsp. seasoning salt (like Lawry's)
- 1 tsp. kosher salt
- 2 tsp. garlic powder
- 2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. onion powder
- 1 Tbsp. chili powder
- 1/2 tsp. dry mustard
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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