Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Scotch Fillet Steak With Sage Salt, Mushrooms And Burrata
DONNA HAY11Ingredients
30Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus extra, for brushing)
- 1/4 cup sage leaves
- 60 grams unsalted butter
- 400 grams portobello mushrooms (sliced)
- sea salt
- cracked black pepper
- 250 grams fillets (scotch, trimmed and at room temperature)
- 250 grams burrata (or buffalo mozzarella, torn)
- salt (sage)
- 1/2 bunch sage leaves (roughly chopped)
- 1 Tbsp. sea salt flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes