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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. beef soup bones (meaty, beef shanks or short ribs)
- 8 cups water
- 6 whole peppercorns
- 1 1/2 tsp. salt
- 1 cup carrots (chopped)
- 1 cup turnips (chopped)
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup pearl barley (medium)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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