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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 lb. leg of lamb
- 8 cups water
- 3 onions (chopped)
- 3 turnips (chopped)
- 2 carrots (chopped)
- 1 Tbsp. black peppercorns (whole)
- 1/2 cup barley
- 1 carrot (diced)
- 2 onions (minced)
- 1 leek (chopped)
- 1 stalk celery (diced)
- 2 turnips (diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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