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Scotch Bonnet Pepper & Honey Broiled Salmon
MELINDA'S7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. salmon fillet
- 1 Tbsp. pepper sauce (Melinda's Scotch Bonnet)
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 2 tsp. fresh lemon juice
- pink salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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