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Scotch Bonnet Curry Hot Sauce
CHILI PEPPER MADNESS18Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. Scotch Bonnet peppers (chopped)
- 8 oz. sweet peppers (mixed, chopped, or use all Scotch bonnet peppers for a truly hot & spicy version)
- 1 oz. lemongrass (paste)
- 6 garlic cloves (chopped)
- 1 Tbsp. curry powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 cup apple cider vinegar
- 1/2 cup water (or more as needed to thin the sauce)
- 8 oz. Scotch Bonnet peppers (chopped)
- 8 oz. sweet peppers (mixed, chopped, or use all Scotch bonnet peppers for a truly hot & spicy version)
- 1 oz. lemongrass (paste)
- 6 garlic cloves (chopped)
- 1 Tbsp. curry powder
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 cup apple cider vinegar
- 1/2 cup water (or more as needed to thin the sauce)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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