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Scorched cauliflower with soy, butter and yuzu juice
GREAT BRITISH CHEFS8Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams cauliflower (cut into florets)
- 20 mL olive oil
- 40 mL sake
- 1 pinch salt (Maldon)
- 120 grams butter
- 40 mL dark soy sauce
- 20 mL yuzu juice (salted)
- 4 tsp. chives (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1750mg73% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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