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Description
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (cut into small cubes and frozen)
- 2 1/4 cups all purpose flour
- 1/3 cup granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. fine sea salt
- 1/2 cup heavy whipping cream (refrigerator cold)
- 2 Tbsp. lemon zest (from 2 large lemons)
- 1 tsp. pure vanilla extract
- 2 Tbsp. heavy whipping cream
- 1/4 cup granulated sugar
- 1/3 cup apricot jam (or raspberry jam, optional)
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Directions
- Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the flat beater. Place the scale lid on top. Weigh the butter, cut it into small cubes, place it in a small bowl and freeze it while you weigh and prepare the other ingredients.
- Close the valve on the ingredient hopper. Weigh the flour (9.5 oz), sugar (2.6 oz), baking powder (0.42 oz), and salt (0.5 oz) in the ingredient hopper, taring the scale between ingredients.
- In a small bowl, combine the 1/2 cream, 2 Tbsp. lemon zest, and 1 tsp. vanilla. Set aside.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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