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Scones – Herb and Cheese Scones
MY COOKING JOURNEY10Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 240 grams all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 80 grams butter
- 160 grams cheddar cheese
- 1 sprig rosemary
- 150 mL buttermilk
- black pepper (crushed – ½ tsp)
- 1/2 tsp. red chili powder (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium970mg40% |
| Potassium220mg6% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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