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Ingredients
US|METRIC
4 SERVINGS
- 1 liter broth (meat, preferably homemade)
- 400 grams ground veal (or beef)
- 2 Tbsp. caciocavallo (grated, or pecorino cheese)
- 75 grams breadcrumbs
- 2 cloves garlic (finely minced)
- 2 parsley (finely minced)
- 2 eggs
- salt
- pepper
- 1 pinch nutmeg (and cinnamon, optional)
- 400 grams ricotta cheese
- 75 grams caciocavallo (grated, pecorino or Parmesan cheese)
- 5 eggs (separated)
- 1 sprig parsley (finely minced)
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1830mg76% |
| Potassium900mg26% |
| Protein55g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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