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Schweizer Wurstsalat (Swiss Sausage Salad)
DARING GOURMET14Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cervelat (Swiss, Lyoner, Fleischwurst, ring bologna or ham, cut into strips, if using cervelat, slice it thinly)
- 8 oz. emmentaler cheese (cut into strips, can substitute some Gruyere for a stronger flavor)
- 6 oz. pickles (German, cut into strips)
- 1 yellow onion (medium or large, halved and thinly sliced)
- 3 Tbsp. fresh parsley (chopped)
- 3 Tbsp. apple cider vinegar
- malt vinegar (optional, I love to use half malt vinegar/half apple cider vinegar for a fantastic flavor)
- 3 Tbsp. pickle juice (from the German pickles)
- 2 Tbsp. sunflower oil
- 2 tsp. yellow mustard (German)
- 1/2 tsp. cane sugar (granulated, recommend for best flavor but omit if eating keto)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- chives (optional: chopped, for garnish)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium160mg5% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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