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Ingredients
US|METRIC
4 SERVINGS
- 12 hot peppers (medium size, stems off)
- 2 bunches cilantro (washed and ready to use, just leaves)
- 4 Tbsp. oil (I used olive oil)
- 4 garlic cloves
- 1 tsp. cumin
- 1 1/2 Tbsp. salt
- 1 Tbsp. ground coriander
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C330% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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