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School Prawns Wok-tossed In Shrimp Paste (tom Kho Danh)
SBS14Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams tiger prawns (small, heads and legs trimmed)
- 2 Tbsp. vegetable oil
- 1 Tbsp. garlic (finely diced)
- 1 Tbsp. shallots (finely diced red Asian)
- 1/2 tsp. black pepper
- 1 tsp. shrimp paste (mixed with 1 tbsp water)
- 2 chilli (finely sliced)
- 4 spring onions (scallions, sliced into 4 cm lengths)
- coriander (to garnish, optional)
- chilli (to garnish, optional)
- cucumber (to serve)
- 1 Tbsp. sugar
- 2 Tbsp. fish sauce
- 1 tsp. chilli powder
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium830mg35% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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