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Shery Dreyer: "5 stars dec 2018 It makes a lot of dough but if y…" Read More
10Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
45 SERVINGS
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NutritionView More
140Calories
Sodium7% DV170mg
Fat4% DV2.5g
Protein6% DV3g
Carbs8% DV25g
Fiber4% DV<1g
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium40mg1% |
| Protein3g6% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Shery Dreyer 2 years ago
5 stars dec 2018 It makes a lot of dough but if you roll dough out 1"thick and cut 2" squares I got 4 dozen I think. This is a keeper for me. I have been making rolls since the late 1990's. Experimented, Tried freezing some of the dough and it did not double in size so had smaller rolls but still taste great!
Kortne Nelson 5 years ago
Bad but good i did not follow the directiond i guess i should have i gies it would have been good if i flowed them