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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1/2 lb. bulk pork sausage
- 2 cups dry bread crumbs
- 1 egg (beaten)
- 1 1/2 cups milk
- 1/4 cup onion (finely chopped)
- 2 tsp. salt
- 1/2 tsp. sage
- 1/4 tsp. dry mustard
- 1/4 tsp. black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1710mg71% |
| Potassium680mg19% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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