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Schnitzel à la Holstein (Breaded Veal Cutlets with Fried Egg, Anchovies, and Lemon-Caper Sauce)
SAVEUR12Ingredients
┅Seconds
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup fresh bread crumbs
- 1/2 cup milk
- 6 eggs
- 12 oz. veal cutlets (thick)
- kosher salt
- freshly ground black pepper
- 8 Tbsp. unsalted butter
- 8 oil (packed anchovy filets)
- 1 Tbsp. finely chopped parsley
- 2 tsp. capers (finely chopped)
- 1 lemon
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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