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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 onion (large, diced)
- 1 bag shredded cabbage (/cole slaw mix, 16 oz)
- 1/4 cup water
- 1 1/2 lb. ground beef
- 1 tsp. fennel seed (divided)
- 1 tsp. caraway seed (divided)
- 1/8 tsp. cumin
- salt (to taste)
- pepper (to taste)
- apple cider vinegar (splash of)
- melted butter (for basting rolls)
- 36 dinner rolls (frozen, I used Rhodes)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium2430mg101% |
| Potassium1130mg32% |
| Protein76g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate206g69% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium80% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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