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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 6 Tbsp. schmaltz (cold)
- 1/4 cup cold water
- 2 boneless, skinless chicken thighs (3/4 pound chicken thighs)
- salt
- 3 Tbsp. schmaltz (or unsalted butter)
- 1 shallot (small, peeled and minced)
- 1 carrot (small, peeled and diced)
- 1 garlic clove (peeled and minced)
- 2 sprigs fresh thyme
- 2 Tbsp. all-purpose flour
- 1 1/4 cups low sodium chicken stock
- 2 Tbsp. goat cheese
- 2 Tbsp. frozen peas
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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