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Ingredients
US|METRIC
4 SERVINGS
- 500 grams 0 flour (plus 50 grams for the starter)
- 170 grams sugar
- 85 grams butter
- 20 mL olive oil
- 4 eggs (2 whole, 2 yolks and 2 whites for brushing the top of the dough)
- 28 grams fresh yeast (or 9 grams of dry yeast)
- 15 grams aniseed
- 1 dash vin santo
- sambuca (A dash or more of, or Strega, these liqueurs have strong fennel or liquorice-like flavours, which add to the aniseed aroma. If you don’t have it, use Marsala as Artusi does)
- 1 pinch salt
- 1 tsp. honey
- 1/2 Orange
- lemon (Rind of a)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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