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Schiacciata Alle Mele Cotogne (sweet Quince Bread)
ITALY ON MY MIND11Ingredients
85Minutes
1480Calories
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Ingredients
US|METRIC
1 SERVINGS
- 250 grams plain flour
- 4 grams dried yeast (instant)
- 200 mL water (tepid)
- 1 tsp. extra-virgin olive oil
- 1/8 tsp. salt
- 1 quince (medium sized)
- 1 tsp. vanilla bean paste
- 1 tsp. canela (powdered)
- 40 grams caster sugar
- 30 mL extra-virgin olive oil
- honey (for drizzling, to taste)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber12g48% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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