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Description
This gourmet sandwich makes an elegant appetizer, a rustic hors d'oeuvre, or a seductive snack. The bread is crunchy and the ingredients few and simple—but the true secret is in the spread. Want to make your schiacciata from scratch? Try Daniele’s Pizza Dough recipe for a wood-fired style loaf that’s both chewy and crispy.
Ingredients
US|METRIC
1 SERVINGS
- 8 oz. pizza dough (homemade or store-bought, room temperature)
- olive oil (for artichokes)
- 1 clove garlic (for artichokes)
- 1 1/2 cups artichoke hearts (cut into 1-inch pieces)
- salt (for artichokes)
- freshly ground black pepper
- 1 clove garlic (smashed, for artichoke mixture)
- olive oil (for artichoke mixture)
- olive oil (for sheet pan and dough)
- salt (for dough)
- 1 oz. Pecorino Romano
- 10 slices mortadella
- 4 oz. burrata
- 1 bunch fresh mint
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Directions
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol205mg68% |
Sodium3150mg131% |
Potassium1110mg32% |
Protein65g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber11g44% |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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