Schezwan fried rice recipe,how to make schezwan fried rice | Indo chinese recipes

COOK CLICK N DEVOUR
7Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 cups cooked rice
  • 1 cup vegetables (finely chopped, carrots,capsicums,cabbage etc)
  • 4 sauce (table spoons schezwan)
  • 1/2 cup spring onion (whites, finely chopped)
  • 1/2 cup greens (spring onion, finely chopped)
  • 1 tablespoon sesame oil
  • salt (to taste)
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    NutritionView More

    310Calories
    Sodium58% DV1390mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1390mg58%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars24g48%
    Vitamin A100%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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