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Schezwan fried rice recipe,how to make schezwan fried rice | Indo chinese recipes
COOK CLICK N DEVOUR7Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups cooked rice
- 1 cup vegetables (finely chopped, carrots,capsicums,cabbage etc)
- 4 sauce (table spoons schezwan)
- 1/2 cup spring onion (whites, finely chopped)
- 1/2 cup greens (spring onion, finely chopped)
- 1 Tbsp. sesame oil
- salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1390mg58% |
| Potassium1020mg29% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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