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Schezwan fried rice recipe | How to make schezwan fried rice
SWASTHI'S RECIPES16Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. soya sauce
- 3/4 Tbsp. vinegar
- 1/2 Tbsp. sugar
- salt (as needed)
- oil (as needed)
- 10 pepper corn (schezwan, or ¼ tsp pepper powder)
- 1 onion (medium, chopped finely)
- 3/4 Tbsp. chili paste (or red chilli powder or 8 to 12 red chilies, less spicy)
- 1 Tbsp. ginger (chopped)
- 1 Tbsp. garlic (chopped)
- 3/4 cup carrots (chopped)
- 3/4 cup beans (chopped)
- 3/4 cup capsicum (chopped)
- 1/4 cup spring onions
- 3 Tbsp. water (to cook the sauce)
- 1 1/2 cups rice (uncooked)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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