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12Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 noodles (pack of hakka, or plain noodles)
- 1 tsp. oil
- 4 garlic (/ lahsun, finely chopped)
- 3 spring onions (finely chopped)
- 1 1/2 cups vegetables (finely chopped, a mix of carrots, beans, cabbage)
- 4 mushroom (thinly sliced)
- 1/2 cup yellow bell peppers (green &, /shimla mirch / capsicum, finely chopped)
- 1/2 tsp. black pepper (or as required)
- 1 Tbsp. sauce (schezwan, or you can increase as required)
- 1 Tbsp. vinegar
- salt (as required)
- 3 tsp. oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium490mg20% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Silvia 6 years ago
I highly recommend this recipe. It tastes so delicious! I wasn't able to make the sauce this time around since I didn't have the chili paste, but I will definitely try this recipe again.