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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cabbage (cubes)
- 1/2 cup spring onions (sliced, whites)
- 2 cups pak choi (torn into small pieces)
- 3/4 cup baby corn (sliced and parboiled)
- 3/4 cup broccoli florets (parboiled)
- 3/4 cup snow peas (blanched, cut into half horizontally)
- 1/2 cup capsicum (wedges)
- 1/2 cup zucchini (sliced)
- 4 tsp. sauce (schezuan)
- 2 tsp. corn flour
- 1 Tbsp. oil
- 4 whole red chili peppers (dry kashmiri, broken into pieces)
- 1 pinch sugar
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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