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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sushi rice (cooked, note 1)
- 8 fresh prawns (/shrimps, medium size, note 2)
- 4 shiitake mushrooms (Simmered, thinly sliced, note 3)
- 2 large eggs (worth of Kinshi Tamago, shredded egg crepe, note 4)
- 6 slices lotus roots (pickled, note 7, cut into quarters, pie shape)
- 1/2 eel (pack Japanese grilled, note 5)
- 50 grams salmon (sashimi, finely diced, note 6)
- 40 grams snow peas
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium70mg3% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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