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Ingredients
US|METRIC
4 SERVINGS
- pasta dough (instructions below)
- taleggio (filling, instructions below)
- unsalted butter
- balsamic vinegar (good quality)
- 2 00 flour (well-packed cups, 360 grams)
- 1 tsp. salt
- 100 grams eggs (2 large whole)
- 90 grams egg yolks (about 5)
- 1 1/2 tsp. extra virgin olive oil
- 10.5 oz. taleggio (once I removed the rind I was left with 7 1/2 ounces)
- 1/3 cup heavy cream
- ground black pepper (large pinch of finely)
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Directions
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