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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. grapeseed oil
- 1 onion (small, diced)
- 3 stalks celery (diced)
- 3 carrots (diced)
- 3 sweet potatoes (medium, peeled and diced)
- 3 cups corn (fresh or frozen)
- 2 tsp. dried thyme
- 2 cups vegetable stock
- 2 cups rice milk (plus more if needed)
- 2 Tbsp. cashew butter (dissolved in)
- 1/4 cup hot water
- 1 bunch kale (chopped into small pieces)
- water (or stock as needed)
- ground black pepper
- sea salt
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