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Ingredients
US|METRIC
4 SERVINGS
- 6 fingerling potatoes (or 2 Yukon Gold potatoes)
- 2 cups shrimp (cooked and peeled small)
- 1 1/2 cups smoked salmon (finely chopped, 10 ounces)
- 1 1/2 cups crabmeat (picked through for shells and cartilage)
- 4 eggs (hard-cooked, finely chopped)
- 2 shallots (finely chopped)
- 2 anchovy fillets (finely chopped)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. chopped fresh chives (finely)
- 1/2 cup lime juice (freshly squeezed)
- 3 Tbsp. mayonnaise
- 2 Tbsp. sour cream
- ground black pepper
- kosher salt
- 2 heads iceberg lettuce (cored, separated into leaves, washed, and patted dry)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1710mg71% |
| Potassium1030mg29% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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