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20Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 beef tenderloin steaks (medium)
- 3 Tbsp. butter
- 1/4 cup green onion (chopped fine)
- 3 cloves garlic (minced)
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 6 sea scallops
- 6 shrimp
- 1/4 cup dry white wine
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. parsley (minced)
- 1 Tbsp. basil chiffonade (fresh)
- 1/4 tsp. lemon zest
- 1 dash hot pepper sauce
- salt
- pepper
- 1 lb. asparagus (ends trimmed)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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Reviews(2)
Carlos 5 years ago
For a beginner, the recipe was easy to follow and the meal came out fabulous. My wife and I both loved this meal . I will be making this again definitely!!!