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Ingredients
US|METRIC
2 SERVINGS
- 1 whole garlic clove (peeled)
- 3 Tbsp. extra virgin olive oil (plus more for drizzling)
- 1 cup tomato puree (passata or tinned chopped tomatoes)
- salt
- pepper
- 5.5 oz. scamorza (or a fist-sized ball of, or mozzarella)
- 3 basil leaves
- crusty bread (good, toasted if you like, to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1570mg65% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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