Scallops, Broad Bean Puree and Black Pudding Crumb Recipe | Yummly

Scallops, Broad Bean Puree And Black Pudding Crumb

BROCKLEY KITCHEN
5Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 4 scallops (live)
  • 1/4 sausage (black pudding, the best quality you can get, sliced into 1cm rounds.)
  • 200 grams broad beans
  • 120 milliliters vegetable stock
  • 2 tablespoons unsalted butter
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    NutritionView More

    200Calories
    Sodium15% DV370mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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