Scallops with Grapefruit and Bacon Recipe | Yummly

Scallops with Grapefruit and Bacon

MYRECIPES(1)
Lisa Fazio: "I made this without capers and served it on a bed…" Read More
9Ingredients
35Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 grapefruit (large)
  • 3 ounces bacon (slab, cut into 1-by- 1/4-inch matchsticks)
  • 1 1/4 pounds sea scallops (about 20)
  • salt
  • freshly ground pepper
  • 1/4 cup onion (minced)
  • 1/2 cup sauvignon blanc
  • 2 tablespoons capers (drained)
  • 2 tablespoons unsalted butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat26% DV17g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Fazio 4 years ago
    I made this without capers and served it on a bed of spinach. It was delicious, but sadly, I had an allergic reaction and will never eat scallops again.

    PlanShop