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8Ingredients
7Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 scallops (large)
- 30 grams butter
- 1 1/2 Tbsp. olive oil
- 125 mL dry white wine
- 1 pinch saffron threads
- 30 grams butter (additional)
- 80 mL double cream (thickened cream)
- fresh parsley (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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