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Scallops with a Honey-Parsley Gastrique and Blue Cheese
DIVERSIVORE8Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup honey
- 1/2 cup white wine vinegar
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. blue cheese (~30 g or 1 oz)
- 2 Tbsp. flat leaf parsley (minced, separated into 1-1/2 and 1/2 tbsp portions.)
- 12 scallops (2-3 per person, depending on size)
- 1 pinch salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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