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Scallops with Tarragon Cream and Wilted Butter Lettuce
EPICURIOUS8Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 1/4 cup minced shallots
- 1/2 cup dry white wine
- 1/3 cup whipping cream
- 4 tsp. fresh tarragon (chopped, divided)
- 1 1/2 tsp. pernod (or other aniseflavored liqueur, optional)
- 8 sea scallops (large, patted dry)
- 1 head butter lettuce (leaves separated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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