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Scallops with Snail-Garlic Butter and Leeks
EPICURIOUS7Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (softened)
- 1 lb. leeks (medium, white parts only, cut lengthwise into 2- by 1/4-inch strips)
- 1 1/2 tsp. minced garlic
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
- 1/3 cup canned snails (chopped rinsed, 2 ounces)
- 20 sea scallops (medium, 1 1/4 pounds, tough muscle removed from side of each if necessary)
- 1 Tbsp. chopped fresh chives (finely)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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