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Scallops with Saffron Cream
FROM MY LEMONY KITCHEN8Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 scallops (in half shells)
- 1 tsp. olive oil
- 1 brown onion (small, finely chopped)
- 1 pinch saffron
- 160 mL light cream
- 2 tsp. lemon rind
- 1 Tbsp. lemon juice
- 2 tsp. roe
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium105mg4% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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