Scallops with Leeks in Champagne Sauce

MARTHA STEWART
9Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon shallots (minced)
  • 2 leeks (large, white parts only, well washed and thinly sliced crosswise)
  • 1/2 cup champagne
  • freshly ground pepper
  • coarse salt
  • 1 tablespoon olive oil
  • 16 sea scallops (rinsed and patted dry)
  • 1 tablespoon fresh flat leaf parsley (finely chopped)
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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