Scallops with Leek Grenobloise Recipe | Yummly

Scallops with Leek Grenobloise

GOURMET COOKING FOR TWO
9Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 2 tablespoons virgin olive oil (extra-)
  • 1 pound sea scallops
  • sea salt
  • freshly ground pepper
  • 2 tablespoons butter
  • 1 leek (medium, —trimmed, halved and thinly sliced)
  • 2 tablespoons capers (drained)
  • 2 teaspoons fresh lemon juice (plus lemon wedges for serving)
  • 2 tablespoons leaf parsley (chopped flat-)
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    NutritionView More

    230Calories
    Sodium23% DV550mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium550mg23%
    Potassium450mg13%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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