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Scallops with Leek Grenobloise
GOURMET COOKING FOR TWO9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 lb. sea scallops
- sea salt
- freshly ground pepper
- 2 Tbsp. butter
- 1 leek (medium, —trimmed, halved and thinly sliced)
- 2 Tbsp. capers (drained)
- 2 tsp. fresh lemon juice (plus lemon wedges for serving)
- 2 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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