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Scallops with Hazelnut Brown Butter
MARTHA STEWART7Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 1/4 cup hazelnuts (skins removed coarsely chopped)
- 2 tsp. white wine vinegar
- coarse salt
- ground pepper
- 1 lb. sea scallops (large, about 12, muscles removed, cut in half horizontally)
- 2 bunches arugula (about 1/2 pound total, preferably baby, washed well and dried)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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