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Ingredients
US|METRIC
2 SERVINGS
- 6 scallops
- 2 slices bacon (cut in dices)
- 2 shallots (small, finely chopped)
- 125 grams peas (frozen and defrosted or fresh shelled peas)
- 2 corn (on the co, corn cut off)
- butter
- oil
- 1/2 lime
- 75 mL elderflower syrup
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium400mg17% |
| Potassium910mg26% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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