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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (about 4 large, peeled and cut into 1-inch pieces)
- ground black pepper
- kosher salt
- 1/2 cup heavy cream
- 6 Tbsp. unsalted butter (cubed)
- 1/2 head green cabbage (about 1 pound, thinly sliced)
- 3/4 cup chopped cilantro (roughly)
- 6 Tbsp. fresh lime juice (plus wedges to serve)
- 2 Tbsp. vegetable oil
- 2 scallions (thinly sliced on the bias)
- 1 shallot (thinly sliced)
- 1 Tbsp. olive oil
- 1 lb. scallops (about 12)
- 2 tsp. sugar
- 2 avocados (peeled, pitted, and roughly chopped)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium2740mg78% |
| Protein31g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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