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Ingredients
US|METRIC
12 SERVINGS
- 12 scallops
- 4 medium potatoes (purple or otherwise, boiled & mashed with salt & pepper added)
- 1 bowl sauce (– chilli sauce, flavoured mayonnaise)
- 12 Thai basil leaves (or your choice, according to how you flavoured the scallops,, lightly fried – optional)
- oil (as needed)
- freshly ground black pepper
- 1 garlic (small)
- 1/2 galangal (an inch)
- 1/2 ginger (an inch)
- 1 lemongrass
- 1 tsp. fish sauce
- 1/2 lime
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium60mg3% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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