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Ingredients
US|METRIC
2 SERVINGS
- 4 pieces scallops (per person)
- 3 pieces shallots (medium, 1.5 oz)
- 1 cup champagne (white)
- 1 cup heavy cream
- black ground pepper (Freshly)
- olive oil (splashes, or butter for sautéeing scallops)
- 1 pinch sea salt (with truffles)
- 7 oz. fresh pasta (per person)
- lemon juice
- olive oil
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