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Ingredients
US|METRIC
4 SERVINGS
- 6 scallops (large Hokkaido)
- 2 Persian cucumbers
- 2 tsp. sugar (plus more if needed)
- 30 hyssop (anise leaves, plus a few more, with flower for garnish)
- 1 cup grapeseed oil
- 2 serrano chiles (stemmed)
- 3/4 cup key lime juice (or Bearss)
- 1/4 cup Meyer lemon juice
- 1/4 cup mandarin orange juice
- sea salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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